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The Scientific World Journal
Volume 2014, Article ID 583180, 11 pages
Research Article

A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs

1UMR 1281, Stress Abiotiques et Différenciation des Végétaux Cultivés, GIS GENOCHIC, INRA, IFR147, Université Lille 1 Sciences et Technologies, Cité Scientifique, 59655 Villeneuve d’Ascq, France
2IUT A, Département Génie Biologique, Université Lille 1 Sciences et Technologies, 59655 Villeneuve d’Ascq, France
3Faculté des Sciences Pharmaceutiques et Biologiques, Centre Universitaire de Mesures et d’Analyses (CUMA), Université Lille 2, BP 83, 3 rue du Pr. Laguesse, 59006 Lille Cedex, France

Received 16 July 2014; Accepted 3 October 2014; Published 4 December 2014

Academic Editor: Thomas Efferth

Copyright © 2014 Honorine Willeman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Yasemin Sahan, Ozan Gurbuz, Metin Guldas, Nurcan Degirmencioglu, and Aynur Begenirbas, “Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey,” Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • Delphine Pradal, Peggy Vauchel, Stéphane Decossin, Pascal Dhulster, and Krasimir Dimitrov, “Kinetics of ultrasound-assisted extraction of antioxidant polyphenols from food by-products: extraction and energy consumption optimization,” Ultrasonics Sonochemistry, 2016. View at Publisher · View at Google Scholar
  • Raffaella Preti, “Core-Shell Columns in High-Performance Liquid Chromatography: Food Analysis Applications,” International Journal of Analytical Chemistry, vol. 2016, pp. 1–9, 2016. View at Publisher · View at Google Scholar
  • Adham Ahmed, Kevin Skinley, Stephanie Herodotou, and Haifei Zhang, “Core-shell microspheres with porous nanostructured shells for liquid chromatography,” Journal of Separation Science, 2017. View at Publisher · View at Google Scholar
  • Marion Fouré, Camille Dugardin, Benoît Foligné, Philippe Hance, Thierry Cadalen, Abigael Delcourt, Bernard Taminiau, Georges Daube, Rozenn Ravallec, Benoit Cudennec, Jean-Louis Hilbert, and Anca Lucau-Danila, “Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice,” Journal of Agricultural and Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • D. Pradal, P. Vauchel, S. Decossin, P. Dhulster, and K. Dimitrov, “Integrated extraction-adsorption process for selective recovery of antioxidant phenolics from food industry by-product,” Chemical Engineering and Processing - Process Intensification, 2018. View at Publisher · View at Google Scholar