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The Scientific World Journal
Volume 2014 (2014), Article ID 583180, 11 pages
http://dx.doi.org/10.1155/2014/583180
Research Article

A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs

1UMR 1281, Stress Abiotiques et Différenciation des Végétaux Cultivés, GIS GENOCHIC, INRA, IFR147, Université Lille 1 Sciences et Technologies, Cité Scientifique, 59655 Villeneuve d’Ascq, France
2IUT A, Département Génie Biologique, Université Lille 1 Sciences et Technologies, 59655 Villeneuve d’Ascq, France
3Faculté des Sciences Pharmaceutiques et Biologiques, Centre Universitaire de Mesures et d’Analyses (CUMA), Université Lille 2, BP 83, 3 rue du Pr. Laguesse, 59006 Lille Cedex, France

Received 16 July 2014; Accepted 3 October 2014; Published 4 December 2014

Academic Editor: Thomas Efferth

Copyright © 2014 Honorine Willeman et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Honorine Willeman, Philippe Hance, Anne Fertin, et al., “A Method for the Simultaneous Determination of Chlorogenic Acid and Sesquiterpene Lactone Content in Industrial Chicory Root Foodstuffs,” The Scientific World Journal, vol. 2014, Article ID 583180, 11 pages, 2014. doi:10.1155/2014/583180