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The Scientific World Journal
Volume 2014 (2014), Article ID 614265, 11 pages
http://dx.doi.org/10.1155/2014/614265
Research Article

In Vivo Hypoglycaemic Effect and Inhibitory Mechanism of the Branch Bark Extract of the Mulberry on STZ-Induced Diabetic Mice

Silk Biotechnology Laboratory, School of Biology and Basic Medical Sciences, Soochow University, RM 702-2303, No. 199, Renai Road, Dushuhu Higher Edu. Town, Suzhou 215123, China

Received 5 June 2014; Revised 15 July 2014; Accepted 15 July 2014; Published 6 August 2014

Academic Editor: Juei-Tang Cheng

Copyright © 2014 Hua-Yu Liu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hua-Yu Liu, Meng Fang, and Yu-Qing Zhang, “In Vivo Hypoglycaemic Effect and Inhibitory Mechanism of the Branch Bark Extract of the Mulberry on STZ-Induced Diabetic Mice,” The Scientific World Journal, vol. 2014, Article ID 614265, 11 pages, 2014. doi:10.1155/2014/614265