Research Article
Distribution of Phenolic Compounds and Antioxidative Activities of Rice Kernel and Their Relationships with Agronomic Practice
Table 1
Phytochemicals of two rice cultivars (mean values of 2 years) as affected by treatments (conventional or organic).
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Values for each parameter followed by a different letter within each column are significantly different, ≤ 0.05 (Duncan’s Multiple Range Test). Abs. = absorbance at 700 nm; GAE = Gallic Acid Equivalent; QAE = Quercetin Acid Equivalent; ns = values statistically nonsignificant ( > 0.05). * = ≤ 0.05; ** = ≤ 0.01; *** = ≤ 0.001; **** = ≤ 0.0001. |