Sweetening agents, surfactants, microcapsules in pharmaceutical preparations, active nucleoside amino acid esters, antibiotics, and in the delivery of biological active agents [131, 132]
Flavor/fragrance compounds, precursors of pharmaceuticals, and as additives in foods, cosmetics, and sunscreens [114]
Starch esters
Used in the food, pharmaceutical, and biomedical applications industries [138]
Hydroxycinnamic acids and their analogues such as 4-hydroxycinnamic (-coumaric), 3,4-dihydroxycinnamic (caffeic), and 4-hydroxy-3,5-dimethoxycinnamic (sinapic) acids including their medium- or long-chain alkyl esters
Antioxidant capacity, particularly against oxidative attacks by their radical-scavenging activity [139]