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The Scientific World Journal
Volume 2014, Article ID 640949, 12 pages
Research Article

Optimization of Processing Parameters for Extraction of Amylase Enzyme from Dragon (Hylocereus polyrhizus) Peel Using Response Surface Methodology

Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 1 March 2014; Revised 24 May 2014; Accepted 28 May 2014; Published 23 June 2014

Academic Editor: João B. T. Rocha

Copyright © 2014 Mehrnoush Amid et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Haizhao Song, Qiang Chu, Dongdong Xu, Yang Xu, and Xiaodong Zheng, “ Purified Betacyanins from Hylocereus undatus Peel Ameliorate Obesity and Insulin Resistance in High-Fat-Diet-Fed Mice ,” Journal of Agricultural and Food Chemistry, 2015. View at Publisher · View at Google Scholar
  • Choon Yoong Cheok, Noranizan Mohd Adzahan, Russly Abdul Rahman, Nur Hanani Zainal Abedin, Norhayati Hussain, Rabiha Sulaiman, and Gun Hean Chong, “Current trends of tropical fruit waste utilization,” Critical Reviews in Food Science and Nutrition, pp. 1–27, 2016. View at Publisher · View at Google Scholar
  • Ngangoum Eric Serge, Mezajoug Kenfack Laurette Blandine, Sanjit Kumar, Tchiégang Clergé, and Mookambeswaran Vijayalakshmi, “ Extraction, purification, and biochemical characterization of serine protease from leaves of Abrus precatorius ,” Preparative Biochemistry and Biotechnology, pp. 1–9, 2017. View at Publisher · View at Google Scholar