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The Scientific World Journal
Volume 2014 (2014), Article ID 648059, 11 pages
http://dx.doi.org/10.1155/2014/648059
Research Article

Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

1Department of Biochemistry, Centre for Advanced Studies in Organismal and Functional Genomics, School of Biological Sciences, Madurai Kamaraj University (University with Potential for Excellence), Madurai 625 021, India
2INSERM-U844, Hopital St. Eloi, Institut des Neuroscience de Montpellier Building, 34091 Montpellier, France

Received 30 August 2013; Accepted 27 November 2013; Published 11 February 2014

Academic Editors: K. Hong, Y. Mu, and A. J. Piantino Ferreira

Copyright © 2014 Sivasamy Gomathi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Sivasamy Gomathi, Ponnusamy Sasikumar, Kolandaswamy Anbazhagan, Sarodaya Anand Neha, Sundaresan Sasikumar, M.S. Selvi, and Govindan Sadasivam Selvam, “Oral administration of indigenous oxalate degrading lactic acid bacteria and quercetin prevents calcium oxalate stone formation in rats fed with oxalate rich diet,” Journal of Functional Foods, vol. 17, pp. 43–54, 2015. View at Publisher · View at Google Scholar
  • Vincenzina Fusco, Grazia M. Quero, Gyu-Sung Cho, Jan Kabisch, Diana Meske, Horst Neve, Wilhelm Bockelmann, and Charles M. A. P. Franz, “The genus Weissella: taxonomy, ecology and biotechnological potential,” Frontiers in Microbiology, vol. 6, 2015. View at Publisher · View at Google Scholar
  • Donna M. Raditic, “Complementary and Integrative Therapies for Lower Urinary Tract Diseases,” Veterinary Clinics of North America: Small Animal Practice, 2015. View at Publisher · View at Google Scholar
  • Kamal Kamboj, Amber Vasquez, and Joan-Miquel Balada-Llasat, “Identification and significance of Weissella species infections,” Frontiers in Microbiology, vol. 6, 2015. View at Publisher · View at Google Scholar
  • Beatriz Pérez Montoro, Nabil Benomar, Leyre Lavilla Lerma, Sonia Castillo Gutiérrez, Antonio Gálvez, and Hikmate Abriouel, “Fermented Aloreña Table Olives as a Source of Potential Probiotic Lactobacillus pentosus Strains,” Frontiers in Microbiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Humaira Sadaf, Syed Irfan Raza, and Syed Waqas Hassan, “Role of gut microbiota against calcium oxalate,” Microbial Pathogenesis, 2017. View at Publisher · View at Google Scholar
  • Pasquale Filannino, Raffaella Di Cagno, Antonio Trani, Vincenzo Cantatore, Giuseppe Gambacorta, and Marco Gobbetti, “Lactic acid fermentation enriches the profile of biogenic compounds and enhances the functional features of common purslane ( Portulaca oleracea L.),” Journal of Functional Foods, vol. 39, pp. 175–185, 2017. View at Publisher · View at Google Scholar
  • Masanori Horie, Taisuke Koike, Sakiko Sugino, Aya Umeno, and Yasukazu Yoshida, “Evaluation of probiotic and prebiotic-like effects of Bacillus subtilis BN on growth of lactobacilli,” The Journal of General and Applied Microbiology, 2017. View at Publisher · View at Google Scholar
  • Theresia Nur Indah Koni, Rusman, Zuprizal, and Chusnul Hanim, “Effect of pH and temperature on Bacillus subtilis FNCC 0059 oxalate decarboxylase activity,” Pakistan Journal of Biological Sciences, vol. 20, no. 9, pp. 436–441, 2017. View at Publisher · View at Google Scholar