Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

<table>Adhesion ability of LAB isolates to HT-29 cells. The result was represented as mean ± SD of duplicates. The error bar indicates standard deviation.</table>

The Scientific World Journal

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Figure 1

Figure 1: Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential 

Figure 1 | Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential 