Screening of Indigenous Oxalate Degrading Lactic Acid Bacteria from Human Faeces and South Indian Fermented Foods: Assessment of Probiotic Potential

Table 5

Antimicrobial activity of LAB isolates.

Isolates	P. aeruginosa	B. subtilis	S. aureus	E. coli	B. cereus	S. typhi 25
TY5	+++	++	++	+	++	±
TY12	+++	++	++	+++	+++	−
AM3	+++	++	+++	+++	−	−
ER5	++	++	++	±	++	−
MM39	++	+	++	+	++	−
MSS10	++	++	+	−	+++	±
AB11	++	++	+++	++	+++	−
AB1	+	+	+	−	++
AB8	+	+	−	++	++	−

− No inhibition, ± 0–4 mm, + 4–8 mm, ++ 8–12 mm, +++ ≥ 20 mm.