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The Scientific World Journal
Volume 2014, Article ID 694305, 7 pages
http://dx.doi.org/10.1155/2014/694305
Research Article

Four Different Methods Comparison for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis

Beijing Key Laboratory of Bioprocess, The Biorefinery Research and Engineering Center of the Ministry of Education of China, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China

Received 24 October 2013; Accepted 10 December 2013; Published 19 January 2014

Academic Editors: C. S. Bildea and G. Morales

Copyright © 2014 Shengzhao Dong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [14 citations]

The following is the list of published articles that have cited the current article.

  • Silvia Buono, Antonio Luca Langellotti, Anna Martello, Francesca Rinna, and Vincenzo Fogliano, “Functional ingredients from microalgae,” Food & Function, vol. 5, no. 8, pp. 1669, 2014. View at Publisher · View at Google Scholar
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  • Zhi-Wei Liu, Xin-An Zeng, Jun-Hu Cheng, De-Bao Liu, and Rana Muhammad Aadil, “ The efficiency and comparison of novel techniques for cell wall disruption in astaxanthin extraction from Haematococcus pluvialis ,” International Journal of Food Science & Technology, 2018. View at Publisher · View at Google Scholar
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