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The Scientific World Journal
Volume 2014 (2014), Article ID 694305, 7 pages
Research Article

Four Different Methods Comparison for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis

Beijing Key Laboratory of Bioprocess, The Biorefinery Research and Engineering Center of the Ministry of Education of China, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China

Received 24 October 2013; Accepted 10 December 2013; Published 19 January 2014

Academic Editors: C. S. Bildea and G. Morales

Copyright © 2014 Shengzhao Dong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Silvia Buono, Antonio Luca Langellotti, Anna Martello, Francesca Rinna, and Vincenzo Fogliano, “Functional ingredients from microalgae,” Food & Function, vol. 5, no. 8, pp. 1669, 2014. View at Publisher · View at Google Scholar
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  • W. K. O. V. Weeratunge, and B. G. K. Perera, “Formulation of a fish feed for goldfish with natural astaxanthin extracted from shrimp waste,” Chemistry Central Journal, vol. 10, no. 1, 2016. View at Publisher · View at Google Scholar
  • Nadja Henke, Sabine Heider, Petra Peters-Wendisch, and Volker Wendisch, “Production of the Marine Carotenoid Astaxanthin by Metabolically Engineered Corynebacterium glutamicum,” Marine Drugs, vol. 14, no. 7, pp. 124, 2016. View at Publisher · View at Google Scholar
  • Md. Mahfuzur R. Shah, Yuanmei Liang, Jay J. Cheng, and Maurycy Daroch, “Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products,” Frontiers in Plant Science, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Fatima Haque, Animesh Dutta, Mahendra Thimmanagari, and Yi Wai Chiang, “Intensified Green Production of Astaxanthin from Haematococcus pluvialis,” Food and Bioproducts Processing, 2016. View at Publisher · View at Google Scholar
  • Janina Dose, Seiichi Matsugo, Haruka Yokokawa, Yutaro Koshida, Shigetoshi Okazaki, Ulrike Seidel, Manfred Eggersdorfer, Gerald Rimbach, and Tuba Esatbeyoglu, “Free Radical Scavenging and Cellular Antioxidant Properties of Astaxanthin,” International Journal of Molecular Sciences, vol. 17, no. 1, pp. 103, 2016. View at Publisher · View at Google Scholar
  • Yolanda Patiño, Laura G. Mantecón, Sara Polo, Laura Faba, Eva Díaz, and Salvador Ordóñez, “Effect of sludge features and extraction-esterification technology on the synthesis of biodiesel from secondary wastewater treatment sludges,” Bioresource Technology, 2017. View at Publisher · View at Google Scholar
  • Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Giacomo Rossin, Federica Mainente, Roberto Chignola, Alessia Menin, Corrado Rizzi, and Gianni Zoccatelli, “Production of stable food-grade microencapsulated astaxanthin by vibrating nozzle technology,” Food Chemistry, vol. 221, pp. 289–295, 2017. View at Publisher · View at Google Scholar
  • Rahul Kapoore, Thomas Butler, Jagroop Pandhal, and Seetharaman Vaidyanathan, “Microwave-Assisted Extraction for Microalgae: From Biofuels to Biorefinery,” Biology, vol. 7, no. 1, pp. 18, 2018. View at Publisher · View at Google Scholar