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The Scientific World Journal
Volume 2014 (2014), Article ID 719486, 6 pages
http://dx.doi.org/10.1155/2014/719486
Research Article

Antioxidant Activity and Phenolic Content of Microwave-Assisted Solanum melongena Extracts

Dipartimento di Scienze del Farmaco, Università degli Studi di Catania, Viale A. Doria 6, 95125 Catania, Italy

Received 21 November 2013; Accepted 16 December 2013; Published 9 February 2014

Academic Editors: Y.-C. Huang, N. Parletta, and U. Uusitalo

Copyright © 2014 Loredana Salerno et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Milica Milutinović, Neda Radovanović, Marija Ćorović, Slavica Šiler-Marinković, Mirjana Rajilić-Stojanović, and Suzana Dimitrijević-Branković, “Optimisation of microwave-assisted extraction parameters for antioxidants from waste Achillea millefolium dust,” Industrial Crops and Products, vol. 77, pp. 333–341, 2015. View at Publisher · View at Google Scholar
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  • Kyungtaek Im, Ji Yeon Lee, Hyeyoung Byeon, Kwang Woo Hwang, Wonku Kang, Wan Kyunn Whang, and Hyeyoung Min, “ In Vitro antioxidative and anti-inflammatory activities of the ethanol extract of eggplant ( Solanum melongena) stalks in macrophage RAW 264.7 cells ,” Food and Agricultural Immunology, pp. 1–14, 2016. View at Publisher · View at Google Scholar
  • Katiana Philippi, Nikos Tsamandouras, Spyros Grigorakis, and Dimitris P. Makris, “Ultrasound-Assisted Green Extraction of Eggplant Peel (Solanum melongena) Polyphenols Using Aqueous Mixtures of Glycerol and Ethanol: Optimisation and Kinetics,” Environmental Processes, 2016. View at Publisher · View at Google Scholar
  • Bartira da Silva M ocirc nica, Fernando Ormond Sobreira Rodrigues Luan, Cardoso Rossi Talita, Cavalcante de Souza Vieira Marizete, Ot aacute vio Minatel Igor, and Pace Pereira Lima Giuseppina, “Effects of boiling and oil or vinegar on pickled jurubeba (Solanum paniculatum L.) fruit,” African Journal of Biotechnology, vol. 15, no. 6, pp. 125–133, 2016. View at Publisher · View at Google Scholar
  • Harneet Kaur Kala, Rajendra Mehta, Kamal Kumar Sen, Roshni Tandey, and Vivekananda Mandal, “Critical analysis of research trends and issues in microwave assisted extraction of phenolics: Have we really done enough,” TrAC Trends in Analytical Chemistry, vol. 85, pp. 140–152, 2016. View at Publisher · View at Google Scholar
  • Kumar Ramagoni Ramesh, Hemalatha, Uz Zaman Syed Arshi, Kumar Bharadwaj Dinesh, Chary Anchoju Vijayendra, and Singh Baghel Dushyant, “Transcriptome analysis of Solanum melongena L. (eggplant) fruit to identify putative allergens and their epitopes,” Gene, vol. 576, no. 1, pp. 64–71, 2016. View at Publisher · View at Google Scholar
  • Wamidh H. Talib, Maha Habash, and Reem A. Issa, “Phytochemical investigation and antimicrobial activities of Jordanian Psidium guajava raw fruit peel extract using soxhlet and microwave extraction methods,” Research Journal of Medicinal Plant, vol. 10, no. 8, pp. 443–449, 2016. View at Publisher · View at Google Scholar
  • Niño-Medina, Urías-Orona, Muy-Rangel, and Heredia, “Structure and content of phenolics in eggplant (Solanum melongena) - a review,” South African Journal of Botany, vol. 111, pp. 161–169, 2017. View at Publisher · View at Google Scholar
  • Maria Domenica Di Mauro, Roberta Carla Giardina, Giovanni Fava, Emanuele Francesco Mirabella, Rosaria Acquaviva, Marcella Renis, and Nicola D’Antona, “Polyphenolic profile and antioxidant activity of olive mill wastewater from two Sicilian olive cultivars: Cerasuola and Nocellara etnea,” European Food Research and Technology, 2017. View at Publisher · View at Google Scholar