Research Article
Antioxidant Activity and Phenolic Content of Microwave-Assisted Solanum melongena Extracts
Table 1
Phenolic content of water extracts and 50% aqueous ethanol extracts of fresh and dry entire eggplant, pulp, and skin at 100°C for 15 min, with conventional method or microwave-assisted extraction (MAE). Values are reported in mg gallic acid equivalents ± SD () on 1.5 g of eggplant.
| ||||||||||||||||||||||||||||||||||||||||||||||||||
Conventional method. MAE. |