Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation

Table 1

PKC treated with different combinations of cellulolytic and hemicellulolytic bacteria during SSF*.

Treatments combinations of bacterial cultures
Untreated PKC (CON)	A	B	C
D	AB	AC	AD
BC	BD	CD	ABC
ABD	BCD	ABD	ABCD

∗A = P. polymyxa ATCC 842; B = B. megaterium ATCC 9885;
C = B. amyloliquefaciens DSMZ 1067; D = P. curdlanolyticus DSMZ 10248.