Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

Table 1

Nutrient and tannin contents of lentil byproduct.

Dry matter, %	88.20
Crude protein, %	25.42
Ether extract, %	2.19
Crude cellulose, %	3.48
Crude ash, %	6.11
Starch, %	42.9
Sucrose, %	3.12
Condensed tannin; g/kg, dry matter	4.41
Metabolisable energy, Kcal/kg	2930