Effects of Dietary Inclusion of Lentil Byproduct on Performance and Oxidative Stability of Eggs in Laying Quail

Table 3

The effect of the dietary inclusion of lentil byproduct on egg production, FCR and feed intake, and egg weight of quails.

Parameter	Control	10% lentil byproduct	20% lentil byproduct	Pooled SEM
Egg production, %	87.72^b	90.66^a	90.05^a	0.52	0.0001
Egg weight, g	11.56^a	11.50^a	11.32^b	0.04	0.0001
Feed intake, g/quail	25.69	25.63	25.22	0.47	0.7464
Feed conversion ratio, g, fed/g, egg	2.53	2.48	2.49	0.04	0.5732

^a,bMeans within row with no common superscripts differ significantly ().
SEM: standard error of the mean.