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The Scientific World Journal
Volume 2014 (2014), Article ID 768742, 6 pages
Research Article

Effects of Water Quality on Dissolution of Yerba Mate Extract Powders

1Department of Applied Cosmetology and Master Program of Cosmetic Science, Hungkuang University, Taiwan Boulevard, Shalu District, Taichung 43302, Taiwan
2Department of Cosmetic Science, National Tainan Junior College of Nursing, West Central, Tainan 70043, Taiwan

Received 28 November 2013; Accepted 7 January 2014; Published 24 February 2014

Academic Editors: A. Berthod and A. Sabarudin

Copyright © 2014 Wen-Ying Huang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Wen-Ying Huang, Pei-Chi Lee, Jaw-Cherng Hsu, Yu-Ru Lin, Hui-Ju Chen, and Yung-Sheng Lin, “Effects of Water Quality on Dissolution of Yerba Mate Extract Powders,” The Scientific World Journal, vol. 2014, Article ID 768742, 6 pages, 2014. doi:10.1155/2014/768742