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The Scientific World Journal
Volume 2014, Article ID 796097, 8 pages
http://dx.doi.org/10.1155/2014/796097
Research Article

Analysis of Volatile Components of Cape Gooseberry (Physalis peruviana L.) Grown in Turkey by HS-SPME and GC-MS

Department of Food Engineering, Faculty of Engineering, Inonu University, 44280 Malatya, Turkey

Received 29 August 2013; Accepted 6 February 2014; Published 6 March 2014

Academic Editors: A. Surguchov and M. Zarevucka

Copyright © 2014 Murat Yilmaztekin. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Tomasz Dymerski, Jacek Namieśnik, Kann Vearasilp, Patricia Arancibia-Avila, Fernando Toledo, Moshe Weisz, Elena Katrich, and Shela Gorinstein, “Comprehensive two-dimensional gas chromatography and three- dimensional fluorometry for detection of volatile and bioactive substances in some berries,” Talanta, 2014. View at Publisher · View at Google Scholar
  • Tomasz Dymerski, Jacek Namieśnik, Hanna Leontowicz, Maria Leontowicz, Kann Vearasilp, Alma Leticia Martinez-Ayala, Gustavo A. González-Aguilar, Maribel Robles-Sánchez, and Shela Gorinstein, “Chemistry and biological properties of berry volatiles by two dimensional chromatography, fluorescence and Fourier transform infrared spectroscopy techniques,” Food Research International, 2016. View at Publisher · View at Google Scholar
  • Magdalena Kupska, and Henryk H. Jeleń, “ In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L ,” Journal of Separation Science, vol. 40, no. 2, pp. 532–541, 2016. View at Publisher · View at Google Scholar
  • Shuyi Li, Xiaojin Li, Olusola Lamikanra, Qing Luo, Zhiwei Liu, and Jun Yang, “Effect of cooking on physicochemical properties and volatile compounds in lotus root (Nelumbo nucifera Gaertn),” Food Chemistry, vol. 216, pp. 316–323, 2017. View at Publisher · View at Google Scholar
  • Helena Maruenda, Rodrigo Cabrera, Cristhian Cañari-Chumpitaz, Juan M Lopez, and David Toubiana, “NMR-based metabolic study of fruits of Physalis peruviana L. grown in eight different Peruvian ecosystems,” Food Chemistry, 2018. View at Publisher · View at Google Scholar
  • Irving J. May-Concha, Leopoldo C. Cruz-López, Julio C. Rojas, and Janine M. Ramsey, ““Sweeter than a rose”, at least to Triatoma phyllosoma complex males (Triatominae: Reduviidae),” Parasites & Vectors, vol. 11, no. 1, 2018. View at Publisher · View at Google Scholar