Quantitative Analysis and Fingerprint Profiles for Quality Control of Fructus Schisandrae by Gas Chromatography: Mass Spectrometry

<table>Structures of schisandrin A (<b>1</b>), schisandrin B (<b>2</b>), schisandrin C (<b>3</b>), schisandrol A (<b>4</b>), and schisandrol B (<b>5</b>).</table>

The Scientific World Journal

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Figure 1

Figure 1: Quantitative Analysis and Fingerprint Profiles for Quality Control of Fructus Schisandrae by Gas Chromatography: Mass Spectrometry 