Review Article
Food Antimicrobials Nanocarriers
Table 2
Examples of food antimicrobials encapsulated in nanoemulsions, nanospheres, nanocapsules, and nanoliposomes.
| Antimicrobial | Carrier system | Material used | Encapsulation efficiency (%) | Main target microorganism | Reference |
| Eugenol | Nanoemulsion | Sesame oil Miglyol 812N | — | Escherichia coli O157:H7 Listeria monocytogenes Escherichia coli C 600, Listeria innocua | [15] [20] | Nanospheres | PLGA | 98 | Salmonella spp. Listeria spp. | [29] |
|
Carvacrol | Nanoemulsion | Miglyol 812N Sunflower oil | — — | Escherichia coli C 600, Listeria innocua Lactobacillus delbrueckii Saccharomyces cerevisiae | [20] [21] | Nanospheres | Chitosan Zein | 14–31 — | Staphylococcus aureus Bacillus cereus Escherichia coli | [31] [32] |
| Thymol | Nanospheres | Zein | — | Staphylococcus aureus | [34] |
| Carvone and anethole | Nanospheres | PLGA | 14.73 and 12.32 | Salmonella Typhi | [30] |
| Limonene | Nanoemulsion | Sunflower oil | — | Lactobacillus delbrueckii Saccharomyces cerevisiae Escherichia coli | [21] |
|
Cinnamaldehyde | Nanospheres | PLGA | 92 | Salmonella spp. Listeria spp. | [29] | Nanoemulsion | Sunflower oil | — | Lactobacillus delbrueckii Saccharomyces cerevisiae Escherichia coli | [21] |
| Basil oil | Nanoemulsion | Basil oil/water | — | Escherichia coli | [22] |
| Lemongrass oil | Nanoemulsion | Carnauba Lemongrass oil/alginate | — | Escherichia coli O157:H7 Salmonella Typhimurium Yeast | [18] [19] [23] |
| Bovine lactoferrin | Nanoemulsion | Lecithin and poloxamers | — | Staphylococcus aureus Listeria innocua Candida albicans | [25] |
|
Nisin | Solid Lipid Nanoparticles | Imwitor 900 | 73.6 | Lactobacillus plantarum Listeria monocytogenes | [41] | Nanocapsules | Chitosan/carrageenan Zein | 53–93.32 36.65–49.05 | Pseudomonas aeruginosa Salmonella enterica Micrococcus luteus Enterobacter aerogenes Listeria monocytogenes | [10] [40] | Nanoliposomes | Soy bean/lecithin | 50 | Listeria monocytogenes | [45] |
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