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The Scientific World Journal
Volume 2014, Article ID 838165, 7 pages
http://dx.doi.org/10.1155/2014/838165
Research Article

Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities

1College of Life Sciences, Sichuan Agricultural University, Ya’an 625014, China
2College of Resources and Environmental Science, Sichuan Agricultural University, Chengdu 611100, China

Received 9 January 2014; Revised 22 June 2014; Accepted 24 June 2014; Published 15 July 2014

Academic Editor: Luisa M. Sandalio

Copyright © 2014 Ming Yuan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ming Yuan, Xuejing Jia, Chunbang Ding, Shu Yuan, Zhongwei Zhang, and Yanger Chen, “Comparative Studies on Bioactive Constituents in Hawk Tea Infusions with Different Maturity Degree and Their Antioxidant Activities,” The Scientific World Journal, vol. 2014, Article ID 838165, 7 pages, 2014. https://doi.org/10.1155/2014/838165.