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The Scientific World Journal
Volume 2014 (2014), Article ID 843253, 5 pages
http://dx.doi.org/10.1155/2014/843253
Research Article

Assessment of the Body Composition and the Loss of Fat-Free Mass through Bioelectric Impedance Analysis in Patients Who Underwent Open Gastric Bypass

1Gastric Surgery Division, Department of Surgery of Santa Casa of São Paulo Medical School, São Paulo, SP, Brazil
2Department of Epidemiology of Santa Casa of São Paulo Medical School, São Paulo, SP, Brazil
3Master’s and Doctoral Programs in Rehabilitation Sciences, Nove de Julho University (UNINOVE), São Paulo, SP, Brazil

Received 8 August 2013; Accepted 25 September 2013; Published 9 January 2014

Academic Editors: T. Chiba and M. de Luca

Copyright © 2014 Wilson Rodrigues de Freitas Junior et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Luigi Schiavo, Giuseppe Scalera, Renato Sergio, Gabriele De Sena, Vincenzo Pilone, and Alfonso Barbarisi, “Clinical impact of Mediterranean-enriched-protein diet on liver size, visceral fat, fat mass, and fat-free mass in patients undergoing sleeve gastrect,” Surgery For Obesity And Related Diseases, vol. 11, no. 5, pp. 1164–1170, 2015. View at Publisher · View at Google Scholar
  • Silvana Marcia Bruschi Kelles, Maria de Fátima Haueisen Sander Diniz, Carla Jorge Machado, and Sandhi Maria Barreto, “The profile of patients undergoing bariatric surgery in the Brazilian Unified National Health System: A systematic review,” Cadernos de Saude Publica, vol. 31, no. 8, pp. 1587–1601, 2015. View at Publisher · View at Google Scholar
  • Marta Jastrzebska-Mierzynska, Lucyna Ostrowska, Hady Razak Hady, Jacek Dadan, and Emilia Konarzewska-Duchnowska, “The impact of bariatric surgery on nutritional status of patients,” Videosurgery and Other Miniinvasive Techniques, vol. 10, no. 1, pp. 115–124, 2015. View at Publisher · View at Google Scholar
  • Carlene A. Johnson Stoklossa, Mary Forhan, Raj S. Padwal, Maria Cristina Gonzalez, and Carla M. Prado, “Practical Considerations for Body Composition Assessment of Adults with Class II/III Obesity Using Bioelectrical Impedance Analysis or Dual-Energy X-Ray Absorptiometry,” Current Obesity Reports, 2016. View at Publisher · View at Google Scholar
  • Luigi Schiavo, Giuseppe Scalera, Vincenzo Pilone, Gabriele De Sena, Antonio Iannelli, and Alfonso Barbarisi, “Fat mass, fat-free mass, and resting metabolic rate in weight-stable sleeve gastrectomy patients compared with weight-stable nonoperated patients,” Surgery for Obesity and Related Diseases, 2017. View at Publisher · View at Google Scholar
  • Wilson R. Freitas, Luis Vicente Franco Oliveira, Eduardo A. Perez, Elias J. Ilias, Carina P. Lottenberg, Anderson S. Silva, Jessica J. Urbano, Manoel C. Oliveira, Rodolfo P. Vieira, Marcelo Ribeiro-Alves, Vera L. S. Alves, Paulo Kassab, Fabio R. Thuler, and Carlos A. Malheiros, “Systemic Inflammation in Severe Obese Patients Undergoing Surgery for Obesity and Weight-Related Diseases,” Obesity Surgery, 2018. View at Publisher · View at Google Scholar