Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings

Table 3

Electrophoretic protein pattern of salinity stressed Triticum aestivum seedlings presoaked in 5% Ulva lactuca extract.

M. Wt (KDa)		Salinity levels
		0 mM		50 mM		100 mM		150 mM		200 mM		250 mM
		% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %
125.82	0.451									0	13.9^b
117.84	0.465							0	10.2^b
65.76	0.578							0	9.0^b
52.73	0.585									0	24.1^b
44.72	0.636											117.9	25.95
35.83	0.695					0	29.2^b
22.85	0.74	63.69	43.87
22.65	0.755									0	26.2^b
22.50	0.761											72.47	32.76
20.12	0.795							190.95	38.5
12.71	0.915							161.76	42.32
11.92	0.923	92.05	56.13
11.35	0.939					91.83	70.84
11.33	0.945											82.25	41.29
11.21	0.958									119.82	35.64
10.63	0.988			154.3	100

Newly formed bands in protein profile of U. lactuca treated seedlings.