Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings

Table 4

Electrophoretic protein pattern of salinity stressed Triticum aestivum seedlings presoaked in 10% Ulva lactuca extract.

M. Wt; (KDa)		Salinity levels
		0 mM		50 mM		100 mM		150 mM		200 mM		250 mM
		% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %	% Content	Band %
215.04	0.364					0	13.4^b
142.40	0.412					65.25	7.47
125.82	0.451									0	17^b
117.84	0.465							0	20.9^b
104.36	0.475					0	14.8^b
94.99	0.521											0	14.3^b
52.73	0.585									0	23.9^b
46.88	0.613											0	25.2^b
42.26	0.659					193.54	26.17
22.85	0.74	87.46	46.14
22.65	0.755									0	28.1^b
20.12	0.795							75.51	22.93
17.82	0.842											0	28.5^b
12.71	0.915							142.63	56.19
11.92	0.923	115.33	53.86
11.35	0.939					105.23	38.17
11.33	0.945											74.25	32.06
11.21	0.958									121.14	31
10.63	0.988			287.11	100

Newly formed bands in protein profile of U. lactuca treated seedlings.