Role of Ulva lactuca Extract in Alleviation of Salinity Stress on Wheat Seedlings

Table 5

Some biochemical analyses of marine alga Ulva lactuca.

Protein (mg/g)	2.5 ± 0.032	Glutathione (mg/g)	0.071 ± 0.001
Carbohydrate (mg/g)		Ascorbic acid (mg/g)	0.146 ± 0.006
Soluble	0.58 ± 0.005	Betaine (mg/g)	0.146 ± 0.003
Insoluble	0.23 ± 0.005	Choline (mg/g)	0.194 ± 0.003
Phenolic compound (mg/g)		Amino acids (mg/g)
Glychone	0.35 ± 0.008	Free amino acids	1.39 ± 0.003
Aglychone	0.23 ± 0.007	Proline	0.78 ± 0.005

Values are expressed as mean ± standard error of three replicates.