The Scientific World Journal / 2014 / Article / Fig 6

Research Article

The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China

Figure 6

Percentage inhibition of DPPH radical by tea extract for green teas (a), oolong teas (b), black teas (c), and dark teas (d).
863984.fig.006a
(a)
863984.fig.006b
(b)
863984.fig.006c
(c)
863984.fig.006d
(d)