The Galloyl Catechins Contributing to Main Antioxidant Capacity of Tea Made from Camellia sinensis in China

Table 5

Correlation coefficients between AE and catechins content in different tea infusions.

Catechins content	Green tea	Oolong tea	Black tea	Dark tea
EGC (%)	0.79^a	0.98^a	0.99^a	0.96^ab
Catechin (%)	0.79^a	1.00^bc	1.00^a	0.94^a
EC (%)	0.84^b	0.98^ab	0.98^ab	0.96^bc
EGCG (%)	0.86^c	1.00^c	0.91^c	0.98^c
ECG (%)	0.79^a	1.00^c	0.98^ab	0.98^c

Values marked by the same lowercase superscript letter within same column are not significantly different ().