Research Article
Nutritional Assessment and Antioxidant Activities of Different Varieties of Vigna radiata
Table 1
Proximate composition of Vigna radiata varieties.
| | Parameters % | Varieties | | NM-92 | NM-98 | NM-06 |
| | Moisture | 4.05 | 4.04 | 4.00 | | Ash | 4.29 | 3.51 | 3.93 | | Crude fat | 1.15 | 2.26 | 1.68 | | Crude protein | 13.20 | 14.77 | 17.05 |
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