Research Article
Studies on Optimization of Growth Parameters for L-Asparaginase Production by Streptomyces ginsengisoli
Table 1
L-asparaginase enzyme activity by Streptomyces ginsengisoli on different media.
| | Name of the medium | Enzyme activity
(μmoles/mL/min) |
| | Bennett’s broth | | | Yeast extract malt extract | | | Asparagine dextrose salt broth (ADS) | | | Bennett’s broth + 0.05 L-asparagine | | | Bennett’s broth + 0.05 L-asparagine (casein hydrolysate replaced) | | | Bennett’s broth + 0.2 L-asparagine (casein hydrolysate replaced) | |
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Values are the mean of three replicates ± SD.
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