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The Scientific World Journal
Volume 2014, Article ID 896853, 7 pages
http://dx.doi.org/10.1155/2014/896853
Research Article

Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)

1Laboratorio de Integral de Investigación de Alimentos, Instituto Tecnológico de Tepic, Apartado Postal 634, 63175 Tepic, NAY, Mexico
2UNIDA, Instituto Tecnológico de Veracruz, M. A. de Quevedo 2779, 91897 Veracruz, VER, Mexico

Received 11 October 2013; Accepted 16 February 2014; Published 27 April 2014

Academic Editors: P. B. Andrade, O. I. Aruoma, and R.-C. Sun

Copyright © 2014 Cristina L. Moreno-Hernández et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Irán Alia-Tejacal, Leticia Mónica Sánchez Herrera, Edgar Iván Jiménez-Ruiz, Juan Esteban Bello-Lara, Juan Diego García-Paredes, and Porfirio Juárez-López, “ Cold Storage of Two Selections of Soursop ( Annona muricata L.) in Nayarit, Mexico ,” Journal of Food Quality, vol. 2017, pp. 1–9, 2017. View at Publisher · View at Google Scholar
  • AndrÉS Eloy LeÓN FernÁNdez, Eva NoemÍ Obledo-VÁZquez, Maria De Los Angeles Vivar-Vera, Sonia Guadalupe SÁYago Ayerdi, and Efigenia Montalvo-GonzÁLez, “EVALUATION OF EMERGING METHODS ON THE POLYPHENOL CONTENT, ANTIOXIDANT CAPACITY AND QUALITATIVE PRESENCE OF ACETOGENINS IN SOURSOP PULP (Annona muricata L.),” Revista Brasileira de Fruticultura, vol. 39, no. spe, 2017. View at Publisher · View at Google Scholar