Research Article
Effect of the Application of 1-Methylcyclopropene and Wax Emulsions on Proximate Analysis and Some Antioxidants of Soursop (Annona muricata L.)
Table 1
Proximate analysis of seedless pulp obtained from soursop stored at 25°C, 16°C, fruits with emulsions and stored at 16°C; fruits treated with 1-MCP and stored at 16°C; fruits treated with 1-MCP + emulsions and stored at 16°C (g/100 g dry matter of edible portion).
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Values are the mean ± SD (n ≥ 6). Different letters in columns indicate significant differences between samples using LSD test with α = 0.05. †Moisture is reported in g/100 g fresh weight of edible food. |