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The Scientific World Journal
Volume 2014 (2014), Article ID 906407, 10 pages
http://dx.doi.org/10.1155/2014/906407
Research Article

Comparison of Two Derivatization Methods for the Analysis of Fatty Acids and Trans Fatty Acids in Bakery Products Using Gas Chromatography

School of Chemical Sciences & Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia

Received 18 December 2013; Accepted 14 January 2014; Published 25 February 2014

Academic Editors: T. Kaneta and C. Pistos

Copyright © 2014 Jumat Salimon et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Anna Topolewska, Karolina Czarnowska, Łukasz P. Haliński, and Piotr Stepnowski, “Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography,” Journal of Chromatography B, 2015. View at Publisher · View at Google Scholar
  • Yong Liu, Germán Buendía-Rodríguez, Claudia Giovanna Peñuelas-Rívas, Zhiliang Tan, María Rívas-Guevara, Esvieta Tenorio-Borroto, Cristian R. Munteanu, Alejandro Pazos, and Humberto González-Díaz, “Experimental and computational studies of fatty acid distribution networks,” Mol. BioSyst., vol. 11, no. 11, pp. 2964–2977, 2015. View at Publisher · View at Google Scholar
  • Edgar Andres Avendaño Florez, Elianna Castillo Serna, and Diana Cristina Sinuco León, “Ensayo de migración global en empaques para alimentos: evaluación de patrones internos alternativos,” Revista Colombiana de Química, vol. 47, no. 1, pp. 34–40, 2018. View at Publisher · View at Google Scholar