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The Scientific World Journal
Volume 2014 (2014), Article ID 912051, 3 pages
http://dx.doi.org/10.1155/2014/912051
Research Article

Evaluation of Selected Honey and One of Its Phenolic Constituent Eugenol against L1210 Lymphoid Leukemia

1IJN-UTM Cardiovascular Engineering Centre, Faculty of Biosciences and Medical Engineering, Universiti Teknologi Malaysia, 81310 Skudai, Johor, Malaysia
2Indian Institute of Integrative Medicine, Jammu, Jammu and Kashmir 180 001, India

Received 18 May 2014; Accepted 24 August 2014; Published 23 November 2014

Academic Editor: Tsutomu Hatano

Copyright © 2014 Saravana Kumar Jaganathan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Harry Lorenzi, Andre G. Tempone, Simone S. Grecco, and João Henrique G. Lago, “Update: biological and chemical aspects of Nectandra genus (Lauraceae),” Tetrahedron Asymmetry, vol. 27, no. 17-18, pp. 793–810, 2016. View at Publisher · View at Google Scholar
  • Mariateresa Badolato, Gabriele Carullo, Erika Cione, Francesca Aiello, and Maria Cristina Caroleo, “From the hive: Honey, a novel weapon against cancer,” European Journal of Medicinal Chemistry, 2017. View at Publisher · View at Google Scholar
  • Fadilah Fadilah, Arry Yanuar, Ade Arsianti, and Retnosari Andrajati, “Phenylpropanoids, eugenol scaffold, and its derivatives as anticancer,” Asian Journal of Pharmaceutical and Clinical Research, vol. 10, no. 3, pp. 41–46, 2017. View at Publisher · View at Google Scholar
  • Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, and Lloyd T. Walker, “<i>In Vitro</i> Analysis of the Antioxidant Effect of Allspice,” Food and Nutrition Sciences, vol. 08, no. 07, pp. 778–792, 2017. View at Publisher · View at Google Scholar