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The Scientific World Journal
Volume 2014, Article ID 928094, 8 pages
Research Article

UV-C Radiation as a Factor Reducing Microbiological Contamination of Fish Meal

1Department of Microbiology, Faculty of Pharmacy, Nicolaus Copernicus University, Collegium Medicum of L. Rydygier, 9 M. Skłodowskiej-Curie Street, 85-094 Bydgoszcz, Poland
2Department of Microbiology and Food Technology, Faculty of Agriculture and Biotechnology, University of Technology and Life Sciences, 6-8 Bernardyńska Street, 85-029 Bydgoszcz, Poland
3Department of Environment Hygiene and Animal Welfare,The Faculty of Biology and Animal Science, Wroclaw University of Environmental and Life Sciences, 38C Chełmońskiego Street, 51-630 Wrocław, Poland

Received 30 August 2013; Accepted 28 October 2013; Published 21 January 2014

Academic Editors: P. Jones and A. Joshi

Copyright © 2014 Krzysztof Skowron et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • T.O. Omotade, R.C. Bernhards, C.P. Klimko, M.E. Matthews, A.J. Hill, M.S. Hunter, W.M. Webster, J.A. Bozue, S.L. Welkos, and C.K. Cote, “ The impact of inducing germination of Bacillus anthracis and Bacillus thuringiensis spores on potential secondary decontamination strategies ,” Journal of Applied Microbiology, 2014. View at Publisher · View at Google Scholar
  • Fabiola Bubel, Zbigniew Dobrzański, Piotr Jan Bykowski, Katarzyna Chojnacka, Sebastian Opaliński, and Tadeusz Trziszka, “Production of calcium preparations by technology of saltwater fish by product processing,” Open Chemistry, vol. 13, no. 1, pp. 1333–1340, 2016. View at Publisher · View at Google Scholar
  • Marta Mikš-Krajnik, Lee Xuan James Feng, Woo Suk Bang, and Hyun-Gyun Yuk, “Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds,” Food Control, vol. 74, pp. 54–60, 2017. View at Publisher · View at Google Scholar
  • Maria Lúcia G. Monteiro, Eliane T. Mársico, Anna Carolina V. da C. S. Canto, Bruno R. C. da Costa-Lima, Marion P. da Costa, Fernanda M. Viana, Teofilo J. P. da Silva, and Carlos A. Conte-Junior, “ Impact of UV-C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia ( Oreochromis niloticus ) Fillets ,” Journal of Food Science, vol. 82, no. 4, pp. 1028–1036, 2017. View at Publisher · View at Google Scholar