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The Scientific World Journal
/
2014
/
Article
/
Tab 3
/
Research Article
UV-C Radiation as a Factor Reducing Microbiological Contamination of Fish Meal
Table 3
Changes in the number of
E. coli
depending on the surface density of the UV-C radiation dose.
UV-C dose (J·m
−2
)
Number of
E. coli
(MPN·g
−1
)
Type of fish meal
Salmon
Cod
Control
10
25
50
75
100
400