Research Article
Dissolved Concentrations, Sources, and Risk Evaluation of Selected Metals in Surface Water from Mangla Lake, Pakistan
Table 3
Descriptive statistics for selected metals and water quality parameters in water samples in comparison with national/international standards
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| | Summer | Winter | Water quality guidelines | | Range | Mean | Median | SD | Skew | Range | Mean | Median | SD | Skew | WHO | USEPA | PakEPA |
| Ca (mg/L) | 14–48 | 43 | 44 | 5.5 | −4.8 | 41–169 | 79 | 71 | 24 | 2.4 | 100 | — | 200 | Cd (mg/L) | <0.01–0.10 | 0.03 | 0.03 | 0.03 | 1.1 | <0.01–0.08 | 0.03 | 0.02 | 0.03 | 0.81 | 0.003 | 0.005 | 0.001 | Co (mg/L) | 0.01–0.50 | 0.25 | 0.24 | 0.12 | 0.12 | 0.01–0.41 | 0.16 | 0.13 | 0.12 | 0.92 | 0.04 | — | — | Cr (mg/L) | <0.01–0.21 | 0.08 | 0.07 | 0.05 | 0.65 | 0.01–0.19 | 0.07 | 0.07 | 0.04 | 0.93 | 0.05 | 0.1 | 0.05 | Cu (mg/L) | <0.01–0.05 | 0.02 | 0.01 | 0.01 | 0.71 | <0.01–0.06 | 0.02 | 0.02 | 0.02 | 0.67 | 2.0 | 1.3 | 2.0 | Fe (mg/L) | 0.02–0.33 | 0.15 | 0.15 | 0.07 | 0.25 | <0.01–0.38 | 0.13 | 0.14 | 0.09 | 0.53 | 0.3 | 0.3 | — | K (mg/L) | 1.2–1.6 | 1.3 | 1.4 | 0.08 | 0.32 | 0.61–2.0 | 1.3 | 1.2 | 0.31 | 0.75 | 12 | — | — | Li (mg/L) | <0.01–0.03 | 0.01 | 0.01 | 0.01 | 1.0 | <0.01–0.02 | 0.01 | 0.01 | <0.01 | 0.02 | — | — | — | Mg (mg/L) | 3.0–3.7 | 3.4 | 3.4 | 0.18 | 0.07 | 3.8–8.4 | 4.9 | 4.1 | 1.3 | 1.0 | 50 | — | — | Mn (mg/L) | <0.01–0.05 | 0.01 | 0.01 | 0.01 | 1.4 | <0.01–0.06 | 0.02 | 0.01 | 0.01 | 1.4 | 0.1 | 0.05 | 0.5 | Na (mg/L) | 2.1–2.8 | 2.4 | 2.4 | 0.21 | 0.41 | 3.4–35 | 6.8 | 4.2 | 6.5 | 3.5 | 200 | — | — | Ni (mg/L) |
0.01–0.42 | 0.13 | 0.11 | 0.09 | 1.3 | 0.01–0.29 | 0.11 | 0.10 | 0.07 | 0.36 | 0.07 | 0.7 | 0.02 | Pb (mg/L) | 0.02–1.5 | 0.38 | 0.24 | 0.32 | 1.5 | <0.01–2.2 | 0.34 | 0.21 | 0.41 | 3.0 | 0.01 | 0.015 | 0.05 | Sr (mg/L) | 0.07–0.29 | 0.19 | 0.21 | 0.07 | −0.43 | 0.11–0.39 | 0.22 | 0.22 | 0.06 | 0.41 | — | — | — | Zn (mg/L) | <0.01–0.07 | 0.03 | 0.03 | 0.02 | 0.10 | <0.01–0.08 | 0.03 | 0.03 | 0.02 | 0.65 | 3.0 | 5.0 | 5.0 | Cl− (mg/L) | 9.9–15 | 11 | 9.9 | 1.7 | 0.83 | 5.0–15 | 8.8 | 8.7 | 2.8 | 0.76 | 250 | 250 | 250 | DO (mg/L) | 3.6–4.9 | 4.3 | 4.5 | 0.38 | −0.92 | 3.6–5.0 | 4.4 | 4.6 | 0.42 | −0.29 | — | — | — | EC (S/cm) | 131–159 | 140 | 139 | 5.6 | 1.2 | 180–477 | 250 | 214 | 69 | 2.0 | 1500 | — | — | pH | 7.6–8.2 | 8.0 | 8.1 | 0.16 | −1.2 | 7.4–8.3 | 7.8 | 7.9 | 0.33 | −0.04 | 6.5–8.5 | 6.5–8.5 | 6.5–8.5 | (°C) | 37–38 | 38 | 38 | 0.08 | 0.26 | 10–13 | 11 | 11 | 0.41 | 3.0 | — | — | — | TA (mg CaCO3/L) | 58–290 | 144 | 131 | 53 | 0.81 | 30–195 | 94 | 75 | 42 | 0.82 | 200 | — | — | TDS (mg/L) | 65–80 | 70 | 69 | 2.8 | 1.2 | 91–238 | 125 | 107 | 34 | 1.9 | 1000 | 500 | 1000 |
| Reference | Present study | [27] | [29] | [30] |
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