Bioethanol Production from Fermentable Sugar Juice

Table 3

Growth condition of microorganisms involved in ethanol fermentation.

Name of microorganisms; (strains/species)	Carbon source; (g/L)	Nitrogen source; (g/L)	Growth temperature; (°C)	pH	Shaking rate (rpm)	Time (h)	Reference
S. cerevisiae CICC 1308	Glucose or sucrose (50.0)	Peptone (5.0)	30	5.0	150	48	[104]
S. diastaticus Y2416	Maltose (3.0) and glucose (20.0)	Yeast extract (5.0), peptone (5.0)	30	6.0	—	—	[123]
K. marxianus DMKU 3-1042	Sugar (50.0–80.0)	Ammonium sulfate (0.5)	35	4.5	170	72	[59]
P. kudriavzevii DMKU 3-ET15	Glucose (20.0)	Peptone (20.0)	40	6.5	150	48	[124]
Z. mobilis	Glucose (10.0) and sucrose (30.0)	Yeast extract (5.0)	30	6.5	Static	18	[3]
Z. mobilis ATCC 10988	Glucose (20.0)	Ammonium sulfate (1.0)	30	6.0	100	24–48	[125]
E. coli KO11 and; K. oxytoca P2	Sucrose (20.0)	Ammonium sulfate (2.0)	30	—	100	24	[61]