Research Article
Influence of Conventional and Ultrasonic-Assisted Extraction on Phenolic Contents, Betacyanin Contents, and Antioxidant Capacity of Red Dragon Fruit (Hylocereus polyrhizus)
Table 2
Correlation of the phytochemical contents with different antioxidant indicators.
| |||||||||||||||||||||
Correlation is significant at the 0.05 level (1-tailed). |