Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant <i>Bacillus tequilensis</i> RG-01: Thermostable and Surfactant Resistant

<div>Growth behavior of<i> Bacillus tequilensis</i> RG-01 and production of extracellular amylase, respectively, in starch nutrient media and modified starch nutrient media at initial pH 7.0 and 55°C and 120 rpm during 48 h growth.</div>

The Scientific World Journal

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Figure 2: Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant <i>Bacillus tequilensis</i> RG-01: Thermostable and Surfactant Resistant 

Figure 2 | Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant Bacillus tequilensis RG-01: Thermostable and Surfactant Resistant 