Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant Bacillus tequilensis RG-01: Thermostable and Surfactant Resistant

Figure 6

Effect of different carbon sources and incubation periods on amylase production. Test flasks contained different carbon sources in the medium at a level of 2% (w/v). The flasks were inoculated with culture and incubated at 55°C for 4–48 h at pH 7.0. Error bars presented are mean values of ±standard deviation of triplicates of three independent experiments.