Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant Bacillus tequilensis RG-01: Thermostable and Surfactant Resistant

Figure 7

Effect of different concentration of soluble starch on amylase production. Test flasks contained different concentrations of starch (1.0–8.0, w/v) in the medium. The flasks were inoculated with culture and incubated at 55°C for 24 h at pH 7.0. Error bars presented are mean values of ±standard deviation of triplicates of three independent experiments.