Enhanced Production and Characterization of a Solvent Stable Amylase from Solvent Tolerant Bacillus tequilensis RG-01: Thermostable and Surfactant Resistant

Figure 9

Effect of different concentration of peptone on amylase production. Test flasks contained different concentration of peptone (0.1–0.6%, w/v) in the medium. The flasks were inoculated with culture and incubated at 55°C for 24 h at pH 7.0. Error bars presented are mean values of ±standard deviation of triplicates of three independent experiments.