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The Scientific World Journal
Volume 2015 (2015), Article ID 293609, 12 pages
http://dx.doi.org/10.1155/2015/293609
Research Article

Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose

1Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
2Department of Food Science and Technology, Maejo University, Phrae Campus, Phrae 54140, Thailand
3Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4Department of Biological and Agricultural Engineering, Faculty of Engineering, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia

Received 8 April 2015; Accepted 2 June 2015

Academic Editor: Runcang Sun

Copyright © 2015 Patpen Penjumras et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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