Histologic and Metabolic Derangement in High-Fat, High-Fructose, and Combination Diet Animal Models

Figure 3

Effect of control, high-fat, high-fructose, and combination diet groups on insulin sensitivity. Blood glucose levels during the oral glucose tolerance test: 12 weeks (a); 16 weeks; (b) 20 weeks (c). by ANOVA.

(a)

(b)

(c)