The Scientific World Journal / 2015 / Article / Fig 3

Research Article

Characterization and Properties of Activated Carbon Prepared from Tamarind Seeds by KOH Activation for Fe(III) Adsorption from Aqueous Solution

Figure 3

Methylene blue adsorption of tamarind seed based activated carbon as a function of KOH : tamarind seed charcoal ratio and activation temperature.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.