Journals
Publish with us
Publishing partnerships
About us
Blog
The Scientific World Journal
Journal overview
For authors
For reviewers
For editors
Table of Contents
Special Issues
The Scientific World Journal
/
2015
/
Article
/
Fig 2
/
Research Article
L-Lactic Acid Production by
Lactobacillus rhamnosus
ATCC 10863
Figure 2
L. rhamnosus
ATCC 10863 fermentation overview: sugars consumption and lactic acid production at fed batch fermentation process.