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The Scientific World Journal
Volume 2015, Article ID 501029, 6 pages
http://dx.doi.org/10.1155/2015/501029
Research Article

L-Lactic Acid Production by Lactobacillus rhamnosus ATCC 10863

Laboratory of Optimization, Design and Advanced Control, Department of Product and Processes Development, School of Chemical Engineering, State University of Campinas, Rua Albert Einstein, 500 Cidade Universitária Zeferino Vaz, 13083-852 Campinas, SP, Brazil

Received 16 November 2014; Revised 13 March 2015; Accepted 14 March 2015

Academic Editor: Anton Ficai

Copyright © 2015 Ana Lívia Chemeli Senedese et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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