Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

Table 3

Farmers and processors perceptions on physicochemical properties of the roots of G1 cassava cultivars.

Evaluation parameters	Cultivars	Farmers’ and processors’ perceptions
		Low (%)	High (%)
Fibers content	Idilèrou	92.68	7.32
	Odohoungbo	100	0
	Monlèkangan	95	5
Starches content	Idilèrou	29.27	70.73
	Odohoungbo	0	100
	Monlèkangan	5	95
Dry matter content	Idilèrou	17.07	82.93
	Odohoungbo	0	100
	Monlèkangan	0	100
Cyanide content	Idilèrou	0	100
	Odohoungbo	0	100
	Monlèkangan	0	100