Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

Table 5

Sensory profiles of gari and tapioca from the three most preferred cassava elite cultivars.

Products	Cultivars	Taste		Color		Texture
		Sw%	VSw%	Wh%	BWh%	Dr%	VDr%
Gari	Idilèrou	76.67	23.33	80.00	20.00	60.00	40.00
	Odohoungbo	76.67	23.33	56.67	43.33	40.00	60.00
	Monlèkangan	83.33	16.67	43.33	56.67	73.33	26.67
Tapioca	Idilèrou	40.00	60.00	73. 33	26.67	80	20
	Odohoungbo	40.00	60.00	90.00	10.00	63.33	36.67
	Monlèkangan	63.33	36.67	76.67	23.33	76.67	23.33

Sw: sweet; VSw: very sweet; Wh: white; BWh: brownish white; Dr: dry; VDr: very dry.