Research Article
Exploring Some Aspects Associated with Dentine Hypersensitivity in Children
Table 1
Univariate Poisson regression analysis of possible factors related to the child associated with dental hypersensitivity.
| Independent variables | Total | Children with DH
(%) | PR (95% CI) | |
| Age (cont.) | | | 0.97 (0.78 to 1.19) | 0.784 | Sex | | | | | (ref.: male) | 26 | 11 (42.3) | 1.00 | 0.923 | Female | 22 | 9 (40.9) | 0.97 (0.49 to 1.91) | Dental erosion | | | | | (ref.: absent) | 24 | 6 (25.0) | 1.00 | 0.033 | Present | 24 | 14 (58.3) | 2.33 (1.07 to 5.09) | Bitter taste | | | | | (ref.: no) | 39 | 13 (33.3) | 1.00 | 0.004 | Yes | 9 | 7 (77.8) | 2.33 (1.32 to 4.13) | Temperature of soft drink | | | | | (ref.: room temperature) | 19 | 9 (47.4) | 1.00 | 0.517 | Cold/iced | 29 | 11 (37.9) | 0.80 (0.41 to 1.57) | Usual drinking method | | | | | (ref.: Swallowing immediately) | 39 | 14 (35.9) | 1.00 | 0.054 | Holding the beverage in the mouth before swallowing | 9 | 6 (66.7) | 1.86 (0.99 to 3.49) | Simplified Oral Hygiene Index (cont.) | | | 0.47 (0.24 to 0.94) | 0.033 |
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DH = dental hypersensitivity; PR = prevalence ratio; 95% CI = 95% confidence interval. *Calculated by the Wald test.
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