Research Article
Genetic and Biochemical Diversity among Valeriana jatamansi Populations from Himachal Pradesh
Table 5
Essential oil contents and their major constituents in 13 populations of Valeriana jatamansi.
| ā | Endobornyl acetate (%) | Calarene (%) | alpha-Guaiene (%) | Seychellene (%) | Azulene (%) | Selinene (%) | Viridiflorol (%) | Epiglobulol (%) | Patchouli alcohol (%) | Pogostol (%) | Oil (DW) (Vol/Wt) % |
| Kullu-I | 2.1 | 2.04 | 2.15 | 2.97 | 2.49 | 1.17 | 16.62 | 0.25 | 56.29 | 2.1 | 0.67h | Kullu-II | 4.56 | 15.43 | 0.55 | 2.27 | 1.33 | 1.22 | 29.1 | 1.67 | 14.73 | 0 | 1.17e | Kandi-I | 0.84 | 0.58 | 3.54 | 4.39 | 6.23 | 2.12 | 1.82 | 0.0 | 65.04 | 2.36 | 1.37cd | Tisa-I | 0.0 | 24.21 | 0.73 | 0.89 | 0.51 | 1.99 | 26.72 | 3.16 | 0.98 | 0.0 | 1.66a | Chamba-II | 2.72 | 10.41 | 0.51 | 1.39 | 0.4 | 0.38 | 48.8 | 1.49 | 15.7 | 0.75 | 1.12ef | Salooni-I | 0.76 | 2.35 | 1.23 | 3.77 | 1.53 | 0.85 | 14.92 | 0.26 | 59.29 | 2.29 | 1.5bc | Mandi-I | 0.27 | 3.09 | 2.6 | 3.46 | 3.75 | 1.43 | 19.58 | 0.34 | 50.96 | 2.15 | 0.93g | Kullu-III | 0.5 | 2.39 | 2.63 | 3.56 | 5.15 | 1.57 | 15.53 | 0.21 | 48.47 | 2.12 | 1.25de | Dehgram-I | 1.99 | 13.46 | 1.19 | 2.43 | 1.58 | 0.93 | 22.71 | 1.7 | 30.16 | 1.32 | 1.56ab | Leg Valley | 0.0 | 0.72 | 4.16 | 5.29 | 6.73 | 2.12 | 3.15 | 0.0 | 60.17 | 2.27 | 0.64h | Chamba-I | 0.26 | 1.55 | 3.04 | 3.12 | 0.24 | 1.95 | 6.42 | 0.0 | 59.93 | 2.39 | 0.69h | Mandi-II | 0.76 | 7.06 | 2.42 | 3.13 | 3.89 | 1.67 | 24.47 | 0.76 | 38.52 | 1.66 | 0.6h | Sojha | 1.01 | 1.07 | 3.18 | 3.94 | 5.84 | 2.21 | 8.07 | 0.0 | 59.11 | 2.11 | 1.0fg |
|
|
Superscripts on oil content value denote significant homogeneous grouping at using DMRT.
|